My latest infusion - Candy Corn Vodka!! I got the idea from the internet of course. And now that it seems to be finished, I’m making the cocktail below just in time for Halloween.
Candy Corn Martini
- 1 oz candy corn vodka
- 1/2 oz whipped cream vodka
- 3/4 oz sweet vermouth
- few dashes Angostura bitters
Combine all ingredients in cocktail shaker with ice. Shake hard! Strain into cocktail glass and enjoy!!
For fun with this cocktail, rim the glass with crushed candy corns, pop rocks or other Halloween candy.