Tis the Holiday Season!
You are entertaining friends and family or maybe you’ve sent them all home and want to kick back with a delicious drink to relax your mind and prepare for the new year… Papa’s Pilar Rum!!
Now available in Dark & Blonde varieties, Papa’s Pilar is born from the finest rums of the Caribbean, Central America and the U.S.A. and then solera aged and blended using American Oak Bourbon barrels, Port Wine casks, and finishing in Spanish Sherry casks.
Not one to drink it straight up? Papa’s Pilar wants to share the recipe below with you. Cheers & Enjoy!!
Hemingway Hot Rum Punch
Creator: Phil Greene
- 9oz Pilar Blonde
- 6oz Pilar Dark
- 6oz Cognac Ferrand 1840
- 1oz water
- 4 1/2oz lemon juice
- 3oz lime juice
- 3oz Depaz Cane Syrup (from Martinique), or 1 oz brown sugar simple syrup
Add all ingredients to a pot, set on stove on low, allow to simmer for 30 minutes, stirring occasionally. Serve in punch cup, Irish coffee glass, sturdy wine glass, or rocks glass. Garnish with lemon peel. Option, add a dash of Angostura Bitters or Dale DeGroff’s Pimento Bitters to each serving. Serves 8
Glassware: Punchbowl cup or Irish Coffee Glass
Note: Simply double, triple, etc., for larger batches.