Thirsty Thursday - Pineapple-Infused Rum

I have been on it with these infusions lately! Pineapples are such a nice fruit in the summer and rum is just nice anytime. Put them together, add an umbrella…Hey Summer!!

Pineapple-Infused Rum

Ingredients:
2 cups chopped fresh pineapple
2 cups golden rum
3 tablespoons sugar
Club soda, for topping
Lime wedges, for serving

Directions:
Combine the pineapple, rum and sugar in a bowl or pitcher. Refrigerate at least 8 hours and up to 3 days. Strain the rum, reserving the pineapple. Serve over ice with a splash of soda, a few pieces of the pineapple and several lime wedges.

Also tasty with Tonic or Coke or Juice or Sprite or….

Chug!!