Just a couple of cocktails to take you through the weekend. Enjoy!!
Garrick Club Punch by David Wondrich
- 4 Lemons
- .5 cup Superfine sugar
- 1 cup Fresh lemon juice, strained
- 1 (750-mL) bottle Gin*
- 4 oz Luxardo Maraschino Liqueur or Grand Marnier
- 24 oz Seltzer water or club soda, chilled
Glass: Punch or highball
Peel the lemons with a vegetable peeler, avoiding the white pith. Muddle the peels with the sugar in a 3-quart pitcher or punch bowl and let stand for 30 minutes. Add the lemon juice and stir until the sugar has dissolved. Add the gin and Luxardo Maraschino Liqueur or Grand Marnier, and stir. Fill the pitcher or bowl halfway with ice and add the seltzer or club soda. Stir again and serve in individual punch or highball glasses.
Lennart by Mr. Mixologist
- 1.5 oz Xante
- 0.5 oz Fresh squeezed lime juice
- Sprite or 7 Up
Pour the Xante and lime juice into the highball glass filled with ice. Top with Sprite and garnish with a lime wedge.