Why would food that Leslie de Lepine of Paris (by way of Martinique) made taste sooooo good??!! So glad to have met her and ever more gladder (yep, that’s a word!) that she wanted to cook for me!!
The Viognier I brought was an excellent accompaniment to the spicyness of the food and the variety of the flavors on my plate.
That white chocolate mousse (with mango I think) for dessert… listen, it was absolutely everything!!